Zucchini and Scamorza Risotto

Prep time: 10 minutes | Cook time: 30 minutes | Serves: 2 Unlike my last non-traditional pasta recipe, this risotto is quintessentially Italian. I ate this dish on a holiday in Florence, Italy and had to recreate it. In saying that, my risotto recipe is a ‘cheat’ risotto that doesn’t have you ladelling stock for […]

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