Prep time: 10 minutes | Cook time: 30 minutes | Serves: 2 Unlike my last non-traditional pasta recipe, this risotto is quintessentially Italian. I ate this dish on a holiday in Florence, Italy and had to recreate it. In saying that, my risotto recipe is a ‘cheat’ risotto that doesn’t have you ladelling stock for […]
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Prep time: 15 minutes | Cook time: 30 minutes | Serves: 4 This creamy chicken pasta is definitely a crowd favourite for us. While it goes against all teachings of simple Italian cooking, it is deliciously creamy and flavourful which makes up for it! Ingredients 400 g spaghetti 30 g butter 500 g chicken thigh, […]
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Prep time: 15 minutes | Cook time: 1 hour | Serves: 2 As someone who is gluten intolerant, I haven’t been able to eat or make ramen for years. However, I recently came across some gluten free ramen noodles in a Japanese pantry and was so excited at the prospect of making my own ramen. […]
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